A short course
Real sourdough on a working week
One feed a day for your starter and a dough that does its work while you sleep. Built for people who leave the house at eight.
Feed at 8, mix at 7
Sound familiar?
The starter died again
The recipe said feed it twice a day. You were at work for one of them.
The dough wants you at 2pm
Every schedule assumes you're home for the bulk ferment.
The float test lied
It sank, you binned it, and it was probably fine.
- One feed a day
- A 1:5:5 ratio
- No float test
“”Skip the float test. It fails on whole-grain starters that are perfectly ready.
From the lesson · Feeding a starter on a once-a-day schedule
What's inside
Module 01 · The overnight dough (renamed)
- Lesson 01
Mixing after work
Module 02 · Your starter
- Lesson 02
Feeding a starter on a once-a-day schedule
Keep a healthy starter with one feed a day: a 1:5:5 ratio, a warm-ish spot, and the float-free way to tell it's ready.
What you get
Two short lessons
The Weeknight Sourdough Schedule (printable PDF)
A short quiz to check you've got it